The Sardine Factory Menu

Escargot En Toscani

6 ea. Pernod, garlic, herbs, fried parsley, baked in toscani bread

Baked Cannelloni

Spinach & ricotta filled rolled pasta, tomato-basil cream sauce, parmesan cheese

Baked Oysters Rockefeller

3 ea. Pernod, pecan smoked bacon, hollandaise sauce

*Wild Pacific Prawn Cocktail

Chili-lime sauce

Freshly-Shucked Oysters On The Half Shell

Chili-lime cocktail sauce & zatarain's® horseradish

Our Center-Cut Wild Abalone Medallion

Light breading, mushrooms, asparagus, lemon-butter sauce

*Wild California Sardines

Sustainable, lightly smoked, onions, chopped egg, lemon & capers

Grilled Chesapeake Crab Cake

Tarragon crème fraîche, fennel, preserved lemon

Basket Of Calamari

With our own calamari puffs, cocktail & remoulade sauce

Crab Filled Baked Mushrooms

Lemon beurre blanc sauce

Tillamook Cheddar, Romano & Parmesan Cheese On Toasted Sourdough Bread

Chilled Seafood Indulgence In Our "Special Boat"

Petite maine lobster tails, wild pacific prawns, seasonal pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2 to 3)

Hot Appetizer Tasting Plate

Two grilled chesapeake crab cakes, fried pacific calamari, six grilled prawns, beurre blanc sauce (items prepared for 2 to 3)

"The World Famous" Abalone Bisque

Bacon, chives, madeira wine our own creation served at "taste of america” for president reagan's inauguration

Local Favorite "Monterey Bay" Clam Chowder

Fresh buttered clams

Fresh Burrata & Vine Ripe Tomatoes

Extra virgin olive oil, aged balsamic

House Salad Of Tanimura & Antle Artisant Lettuce

House, blue cheese or candied garlic dressing

Classic "Caesar" Salad

Locally grown romaine lettuce, creamy garlic anchovy dressing

Scampi Rigatoni

Sautéed prawns, garden pesto alfredo sauce, wild mushrooms, parmesan & romano cheese

Lobster Ravioli

Mascarpone cheese, shallots, sherry wine, asparagus, tarragon & truffle cream salice

Seafood & Pasta

Fresh linguini pasta, fish, clams & prawns, tomatoes, garlic & san marzano marinara sauce

Spinach-Filled Potato Gnocchi

Wild mushrooms, zucchini, cherry tomatoes, aged parmesan, chardonnay cream sauce

Linguini Carbonara

Parmesan & romano cheese, whole egg, scallions, chives, guanciale & black pepper

Baked Cannelloni

Spinach & ricotta-filled rolled pasta, tomato-basil cream sauce, parmesan cheese

Cast Iron Half Chicken

Petaluma free-range chicken, fingerling potatoes, heirloom carrots, cipollini onions, mushrooms

Rack Of Usda Prime Colorado Lamb

Port sauce, monterey jack potatoes, fried onion straws

Veal Cardinale - Since 1968

Delicate flavor of loin of natural raised veal & petite maine lobster tail, combined in sauce extraordinaire, monterey jack potatoes, sa téed asparagus & buttered baby carrots

Surf & Turf

Prime filet mignon, 6 oz., demi sauce & maine lobster tail, 12 oz., sautéed seasonal vegetables, monterey jack potatoes, drawn butter

Prime Filet Mignon, 6 Oz.

Béarnaise sauce, roasted potatoes, fried onion straws

Prime Boneless Rib Eye Steak, 18 Oz

Truffle butter, roasted potatoes, fried onion straws

Medallions Of Filet Mignon, Périgourdine

Mashed potatoes, sautéed broccolini & mushrooms, truffle demi cream sauce

Monterey Jack Potatoes

Garlic Mashed Potatoes

Sautéed Salinas Valley

Sautéed Garlic Butter Mushrooms

Chive Risotto Or Vegetable Of The Day

Sautéed Or Crispy Onions

Fresh Ahi Tuna, Sashimi Grade

#1, black & white sesame seeds, wasabi atou, asian salad

Four Large Diver Scallops

Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter

Pan Seared King Salmon

Braised asparagus, artichokes & carrots, beurre rouge

Grilled Wild Abalone Medallions

Light breading, mushrooms, asparagus, butter sauce

Parmesan Crusted Calamari Steak, Scallop & Prawns

Chive risotto, sautéed asparagus, lemon-caper sauce

Oven Baked Maine Lobster Tail

12 oz, fingerling potatoes, chef's choice of vegetables, drawn butter

Pacific Coast Sand Dabs

Sautéed swiss chard, fingerling potatoes, maitre d' butter

Perfect Margarita

Patron reposado tequila, patrón citronge mango, agave nectar, elixir of antillean hibiscus bitters, salted rim, served straight up in a martini glass

Kentucky Tea

Michter's sour mash whiskey, simple syrup, dash of angostura bitters, fresh mint

Moscow Mule

Neft vodka mixed with fever tree ginger beer, served on the rocks in a copper cup

Strawberry Scuffer

Botanist gin, cocchi americano, fresh lemon juice, dash of s & p, and a rinse of emperor norton's absinthe

Rye Sazerac

Knob creek rye whiskey, emperor norton absinthe, peychaud's bitters and sugar

The Clipper

Venus gin, bada bing cherry juice, fresh lime juice topped off with sparkling wine

Match Made In Heaven

Limoncello, fresh grapefruit, orange, and lemon juice sparkling wine

Mr. Sardine

Four roses bourbon, dolin sweet vermouth bada bing cherry juice, dash of bitters, fresh lemon peel

The Pink Sardine

X rated vodka infused with mango, passion fruit and blood orange with a splash of pineapple juice in a mint leaf rimmed glass

Pomegranate Martini

Grey goose vodka mixed with pomegranate juice, homemade sweet & sour and a touch of triple sec

Endless Summer

Absolut mandarin vodka, fresh lime juice nimble nectar mango-passion fruit mixer, shaken, poured over the rocks & float of chambord

The Baltino Mojito

Bacardi superior rum, muddled fresh mint & raspberries, fresh lime juice, agave nectar, and a splash of ginger ale

Flora's Touch

El jefe blanco tequila, x-rated vodka, agave nectar, fresh lime juice and a splash of soda water

Classic Boulevardier

Bulleit rye whiskey, campari liqueur, dolin sweet vermouth, fresh orange peel

Blackberry St. Germaine

Hendrick's gin, st. Germaine elderflower liqueur, fresh lime juice, float of crème de cassis, plump blackberry

Rosemary Goose Gimlet

Our original recipe! Grey goose vodka mixed with rosemary infused simple syrup fresh lime juice, splash of soda water

Sparkling Wine, Gloria Ferrer, Blanc De Noirs

Sonoma county nv

Champagne, G. H. Mumm, Grand Cordon

Reims, france nv

Chardonnay, Charles Smith Wines, Eve

Mattawa, washington 2016

Chardonnay, Morgan Winery, Highland

Santa lucia highlands 2016

Chardonnay, Newton Vineyards, Skyside

Sonoma county 2016

Chardonnay, Nickel & Nickel, Stiling Vineyard

Russian river valley 2015

Chablis, Joseph Drouhin, Vaudon

Burgundy, france 2016

Pinot Grigio, Riff, Alois Lageder

Macrè, italy 2017

Sauvignon Blanc, Joel Gott Wines

California 2017

Albariño, Bokisch Vineyards Terra Alta

Clements hills lodi, california 2016

Riesling, Selbach - Spätlese

Mosel-saar-ruwer, germany 2015

Rosé, Laroche La Chevalier

Pays d'oc, france 2017

House Red, Cline Cellars Farmhouse

Red wine blend, california 2017

Cabernet Sauvignon, Michael David, Earthquake

Lodi, california 2015

Merlot, Chateau Ste. Michelle, Indian Wells

Columbia valley, washington 2012

Zinfandel, Oak Ridge Winery, Ozv

Old vine zinfandel, lodi, california 2016

Pinot Noir, Luli

Santa lucia highlands 2017

Grenache, Syrah & Mourvèdre, La P'tit Paysan

Central coast, california 2016

Malbec, Terrazas De Los Andes Reserva

Mendoza, argentina 2016

Tempranillo, Marqués De Murrieta Finca Ygay

Rioja, spain 2014

Stella Artois

Firestone 805

Ballast Point Sculpin Ipa

Modelo Esp

Fat Tire

Sierra Nevada Pale Ale

Anchor Steam

Bud

Bud Light

Coors Light

Guinness

Corona

Heineken

Blue Moon

St. Pauli Girl

(Na)

Lagunitas Ipa

The "Factory" Burger & Fries

Broiled 8 oz. Blend of chopped short rib & beef sirloin; cheddar cheese, tomato, arugula, dill pickle chips & ambrosia sauce on toasted brioche bun with crispy fries

1/4 Lb. "Impossible" Burger - Vegan Option

Sardine Factory's "Sorbet On Ice Swan"

Can be served as an intermezzo before your entrée or as a dessert

The Factory's Famous Cheese Bread Since 1968

Tillamook cheddar, romano & parmesan cheese on toasted sourdough bread

1/4 Lb. "Impossible" Burger